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Simple Way to Prepare Super Quick Homemade Watermelon, Peach, Tomato, and Feta Cheese Salad

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Watermelon, Peach, Tomato, and Feta Cheese Salad

Before you jump to Watermelon, Peach, Tomato, and Feta Cheese Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Why don't we begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to just the kitchen area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that tough. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to watermelon, peach, tomato, and feta cheese salad recipe. To make watermelon, peach, tomato, and feta cheese salad you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Watermelon, Peach, Tomato, and Feta Cheese Salad:

  1. Provide 250 ml of Watermelon (deseeded, cut into 1.5 cm cubes).
  2. Get 70 grams of Feta cheese.
  3. Provide 50 grams of Plum tomatoes or tomato (cut into 1 cm cubes).
  4. Prepare 40 grams of Peach or nectarine (cut into 1 cm cubes).
  5. Provide 1 tbsp of Lemon or lime juice.
  6. You need of <Vinaigrette Dressing>.
  7. Use 2 tbsp of ♦ Extra virgin olive oil.
  8. Take 1 1/2 tbsp of ♦ White wine vinegar.
  9. Provide 1/2 tbsp of ♦ Lemon juice.
  10. You need 1 tbsp of ♦ Shallots or onion (finely chopped).
  11. Get 1 clove of ♦ Garlic (grated).
  12. Use 1/8 tsp of ♦ Salt.
  13. Provide 1 dash of ♦ Black pepper.
  14. Provide of <Topping: Optional>.
  15. Provide 2 tbsp of Pine nuts (or sliced almonds, pistachio, walnuts).
  16. Prepare 10 small of olives (pitted).
  17. Take 10 of Cape gooseberries/ground cherries (optional).
  18. Take 1 dash of Basil leaves (finely chopped).

Instructions to make Watermelon, Peach, Tomato, and Feta Cheese Salad:

  1. <Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts..
  2. <Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend..
  3. <Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing..
  4. Serve on a plate, and top with the crumbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!.
  5. Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant..

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