Step-by-Step Guide to Make Homemade Diwali special Laddoo - Free Download

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Before you jump to Diwali special Laddoo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to diwali special laddoo recipe. You can have diwali special laddoo using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Diwali special Laddoo:

1. Provide 250 gms of wheat flour.
2. Use 200 gms of edible gum.
3. Use 1 of small cup of ghee.
4. Take 1 cup of Dryfruits (almonds and cashews).
5. Take 1/4 cup of Desiccated coconut (optional).
6. Take 250 gms of sugar.

Instructions to make Diwali special Laddoo:

1. Heat half cup of ghee in a pan. Fry the gum in it.
2. Remove it in a bowl. Heat the remaining ghee again in the pan. Put wheat flour. Keep on stirring on low flame until it turns golden brown in colour..
3. Take the fried gum in a mixer jar. Add sugar and grind well to form a fine powder..
4. Take the roasted flour in a large bowl. Add grinded mixture. Also add chopped cashews and almonds. Mix evenly..
5. Take small portion of mixture in your hands and make the shape of laddoos. You can rule these laddoos in desiccated coconut if you wish..
6. Healthy and tasty laddoos are ready to serve..

Besan laddoo is a similarly popular sweet, made by toasting gram. Each Diwali festival, people make traditional snacks which is often called the Diwali faral. People invite their friends and neighbours home for Diwali and exchange these snacks. The shelf life for this ladoo is quite long as it does not having anything perishable. There are some recipes that call for a bit of milk to make it easier to shape the ladoo.

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