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How to Make Homemade Matzo Broccoli Casserole

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Matzo Broccoli Casserole

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We hope you got insight from reading it, now let's go back to matzo broccoli casserole recipe. To make matzo broccoli casserole you need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Matzo Broccoli Casserole:

  1. Take of Casserole.
  2. Use 1 teaspoon of granulated garlic powder.
  3. You need 1/2 teaspoon of salt.
  4. Get 1 pound of Broccoli.
  5. Use 3 of large eggs.
  6. Use 1 cup of Colby-Monterey jack cheddar cheese shredded.
  7. Provide 4-1/2 ounce of box of Matzo ball mix both packets.
  8. You need 1 cup of mayonnaise.
  9. Take 1 teaspoon of poultry seasoning.
  10. Use 1 cups of gravy see my recipe down To the bone Porkchop recipe.
  11. You need of Topping.
  12. Take 1 cup of panko breadcrumbs.
  13. Provide 1/2 stick of butter.
  14. Use 1 tablespoon of parsley flakes.
  15. Prepare To taste of salt.
  16. Take 1/2 teaspoon of granulated onion powder.
  17. Provide 1/2 teaspoon of granulated garlic powder.

Instructions to make Matzo Broccoli Casserole:

  1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic..
  2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan..
  3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole..
  4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!.

Slice the broccoli into small pieces. Season the broccoli with salt and garlic. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs.

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